Lemon & Garlic Chicken Bites

 

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes

• Simple ingredients: Pantry staples you likely already have

• Versatile: Great as a main dish, appetizer, or protein for salads

• Crowd-pleasing: Loved by both kids and adults

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Ingredients

• 500 g (about 1 lb) boneless, skinless chicken breast, cut into bite-sized pieces

• 3–4 garlic cloves, minced

• Zest and juice of 1 lemon

• 2 tablespoons olive oil

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional, for color and mild warmth)

• ½ teaspoon dried oregano or thyme

• Fresh parsley or cilantro, chopped (for garnish)

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How to Make Lemon & Garlic Chicken Bites

1. Marinate the Chicken

In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, paprika, and dried herbs. Add the chicken pieces and toss until well coated. Let marinate for at least 10–15 minutes for best flavor.

2. Cook the Chicken

Heat a large skillet over medium-high heat. Add a small drizzle of olive oil if needed. Place the chicken bites in a single layer and cook for about 4–5 minutes per side, or until golden brown and cooked through.

3. Finish and Garnish

Once cooked, remove from heat and sprinkle with fresh herbs. For extra brightness, squeeze a little fresh lemon juice over the top just before serving.

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Serving Ideas

• Serve with steamed rice, mashed potatoes, or roasted vegetables

• Add to wraps or pita bread with fresh salad

• Use as a protein topping for salads or grain bowls

• Offer as an appetizer with toothpicks and a yogurt or garlic sauce

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Tips for Best Results

• Don’t overcrowd the pan—cook in batches if needed

• Use fresh lemon juice for the brightest flavor

• Chicken thighs can be used instead of breasts for extra juiciness

• Adjust garlic and lemon to taste if you prefer stronger flavors