Air Fryer Sliced Baked Potatoes

Crispy on the Outside, Tender on the Inside—The Ultimate Easy Side Dish

If you love baked potatoes but don’t always have the time (or patience) to wait for the oven, Air Fryer Sliced Baked Potatoes are about to become your new favorite side dish. They deliver everything you crave—crispy edges, fluffy centers, and deep roasted flavor—in a fraction of the time.

This recipe is simple, budget-friendly, and endlessly versatile. Whether you’re serving them alongside grilled chicken, steak, or fish—or enjoying them as a snack topped with sour cream and herbs—these sliced baked potatoes strike the perfect balance between comfort food and modern convenience.

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Why Make Baked Potatoes in the Air Fryer?

The air fryer has completely changed the way we cook potatoes. By circulating hot air at high speed, it creates a crispy exterior similar to roasting or frying—without excessive oil.

Benefits of Air Fryer Sliced Potatoes:

• Faster cooking than oven baking

• Crispy edges with tender centers

• Uses less oil than frying

• No need to preheat a full oven

• Perfect for small or quick meals

Slicing the potatoes also increases surface area, which means more crispiness and more flavor in every bite.

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Choosing the Best Potatoes

The type of potato you use makes a big difference.

Best Options:

• Russet Potatoes – Fluffy inside, crisp beautifully outside (best overall)

• Yukon Gold – Creamier texture with slightly less crispness

• Red Potatoes – Firmer texture, great for wedges or thicker slices

For classic baked-potato flavor and texture, Russets are the top choice.

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Ingredients You’ll Need

This recipe uses simple pantry staples, but the result tastes anything but basic.

Basic Ingredients:

• Potatoes (russet or Yukon gold)

• Olive oil or avocado oil

• Salt

• Black pepper

Optional Flavor Add-Ins:

• Garlic powder or minced garlic

• Paprika or smoked paprika

• Onion powder

• Dried rosemary or thyme

• Parmesan cheese

• Fresh parsley or chives

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How to Slice Potatoes for Even Cooking

Uniform slicing is key to evenly cooked potatoes.

• Wash and scrub potatoes well

• Leave the skin on for texture and nutrients

• Slice into ¼-inch thick rounds or lengthwise slices

• Try to keep slices consistent in size

If slices are too thin, they may burn. Too thick, and they won’t crisp properly.

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Step-by-Step: How to Make Air Fryer Sliced Baked Potatoes

1. Prep the Potatoes

After slicing, pat the potatoes dry with a kitchen towel. Removing excess moisture helps them crisp up.

2. Season

Place slices in a bowl and toss with oil, salt, pepper, and any desired seasonings. Make sure every slice is lightly coated.

3. Preheat the Air Fryer (Optional but Recommended)

Preheat to 375°F (190°C) for 3–5 minutes to jump-start crisping.

4. Arrange in the Basket

Place potato slices in a single layer. Slight overlap is fine, but overcrowding will reduce crispiness.

5. Air Fry

• Cook at 375°F (190°C) for 12–15 minutes

• Flip halfway through

• Increase temperature to 400°F (205°C) for the last 3–5 minutes for extra crispiness

6. Finish and Serve

Remove when golden brown and tender inside. Season with extra salt if needed and garnish with herbs or cheese.

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Texture Tips for Perfect Results

• Crispier potatoes: Soak slices in cold water for 20 minutes, then dry thoroughly

• Extra fluffy inside: Choose russet potatoes

• More browning: Use a light spray of oil instead of heavy coating

• Even cooking: Shake or flip halfway through

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Delicious Topping Ideas

One of the best things about sliced baked potatoes is how customizable they are.

Classic Toppings:

• Sour cream

• Butter

• Chives

• Shredded cheddar

Loaded Style:

• Bacon bits

• Cheese sauce

• Green onions

• Sour cream drizzle

Healthier Options:

• Greek yogurt

• Avocado slices

• Salsa

• Steamed vegetables

Flavor Boosters:

• Garlic butter

• Truffle oil

• Ranch seasoning

• Chili flakes

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What to Serve With Air Fryer Sliced Baked Potatoes

These potatoes pair beautifully with almost any main dish.

• Grilled or roasted chicken

• Steak or pork chops

• Salmon or shrimp

• Burgers or sandwiches

• Fried or poached eggs for breakfast

They’re also excellent on their own as a snack or appetizer.

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Storage and Reheating

Storing:

• Store leftovers in an airtight container

• Refrigerate for up to 3 days

Reheating:

• Air fry at 375°F (190°C) for 4–6 minutes

• Avoid microwaving, as it softens the crisp edges

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Common Mistakes to Avoid

• Overcrowding the basket

• Skipping oil entirely

• Cutting uneven slices

• Not flipping halfway

• Using too low a temperature

Small adjustments make a big difference in texture and flavor.

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Why This Recipe Works

Air Fryer Sliced Baked Potatoes succeed because they maximize surface area while maintaining a fluffy interior. The air fryer’s rapid heat circulation mimics roasting and frying at the same time—creating a satisfying contrast between crisp and tender.

They’re easy enough for busy weeknights yet impressive enough for entertaining.