Chopped Wedge Salad

 

Chopped Wedge Salad: A Classic Made Fresh and Modern

The Chopped Wedge Salad is a modern twist on the classic steakhouse favorite. Traditionally served as a quartered head of iceberg lettuce topped with rich dressing and bold toppings, this chopped version keeps all the flavor while making it easier to eat and perfect for sharing. Crisp, creamy, savory, and refreshing, this salad is simple yet satisfying.

Why You’ll Love This Salad

• Crisp and refreshing: Iceberg lettuce provides a cool crunch in every bite.

• Bold flavors: Creamy dressing, smoky bacon, and tangy cheese balance perfectly.

• Easy to eat: Chopping the ingredients ensures every forkful has a bit of everything.

• Versatile: Works as a side dish or a light main meal.

Key Ingredients

The beauty of a chopped wedge salad is its simplicity. You only need a few classic ingredients:

• Fresh iceberg lettuce, chopped into bite-sized pieces

• Creamy dressing such as blue cheese or ranch

• Crispy bacon bits for a smoky crunch

• Cherry tomatoes for sweetness and color

• Red onion for a mild bite

• Crumbled cheese (blue cheese, feta, or cheddar)

How It Comes Together

To prepare the salad, the iceberg lettuce is washed, dried, and chopped. The toppings are evenly mixed in or layered on top, then finished with a generous drizzle of creamy dressing. Because everything is chopped, the flavors are evenly distributed, making each bite perfectly balanced.

Serving Suggestions

• Serve alongside grilled chicken, steak, or burgers

• Add grilled chicken or shrimp to turn it into a full meal

• Pair with crusty bread for extra texture

Final Thoughts

The Chopped Wedge Salad proves that simple ingredients can create big flavor. It’s quick to prepare, visually appealing, and endlessly customizable. Whether you’re serving guests or making a fast weeknight meal, this salad delivers classic comfort with a fresh, modern touch.