Homemade, simple pizza pockets with cheese

 

Ingredients

For the dough:

– All-purpose flour

– Baking powder

– Salt

– Olive oil

– Water

For the filling:

– Mozzarella cheese

– Your favorite pizza toppings (e.g., pepperoni, bell peppers, mushrooms)

– Tomato sauce

– Italian seasoning

Feel free to experiment with different cheeses and toppings to create your perfect pizza pocket combination!

Step-by-step instructions

1. Mix the flour, baking powder, and salt in a bowl. Add the olive oil and water and knead the dough until smooth. Let it rest for 30 minutes.

2. Divide the dough into small balls and roll them out into circles. Place your desired toppings on the circles, leaving some space around the edges.

3. Fold the dough over the fillings and press the edges together with a fork. Brush the top with olive oil and sprinkle with Italian seasoning.

4. Bake in a preheated oven until golden brown and crispy. Enjoy your cheese pizza pockets hot and fresh!