Mexicorn & Rotel Cheese Dip

 

Quick & Creamy Mexicorn and Rotel Dip

This Mexicorn and Rotel Dip is a fast, creamy, and flavorful appetizer that’s perfect for sharing. Sweet corn, zesty Rotel, and a creamy base of mayonnaise and sour cream come together with cheese and fresh cilantro for a dip that’s ready in minutes—no cooking required!

Ingredients:

Mexicorn – 2 cans
Rotel (mild or spicy) – 1 can
Shredded cheddar cheese – 2 cups
Spring onions, finely chopped – 8
Fresh cilantro, minced – a handful
Mayonnaise – 1 cup
Sour cream – 1 cup
Fritos Scoops or chips of choice – for serving
Instructions:

1. Mix the Main Ingredients:
In a large bowl, combine Mexicorn, Rotel, cheddar cheese, spring onions, and cilantro.

2. Add the Creamy Base:
Fold in mayonnaise and sour cream until the dip is smooth and creamy.

3. Serve and Enjoy:
Transfer the dip to a serving bowl and enjoy with Fritos Scoops or your favorite chips.

Tip: For the best flavor, cover and refrigerate for at least 1 hour to let the flavors meld together.