No Peek Beef Tips

 

No Peek Beef Tips: A Simple and Savory Comfort Food

When it comes to comfort food that requires minimal effort but delivers maximum flavor, No Peek Beef Tips is a standout dish. Perfect for busy weeknights or cozy family dinners, this recipe combines tender beef tips with rich, savory sauce that practically cooks itself while you go about your day. With just a few ingredients and a little time in the oven, you can enjoy a hearty, mouthwatering meal that will satisfy everyone at the table.

Why You’ll Love No Peek Beef Tips

1. Effortless Cooking: With the “no peek” method, you can set it and forget it, allowing the oven to do the work for you.
2. Tender and Flavorful: The slow-cooking process ensures that the beef becomes incredibly tender and infused with delicious flavors.
3. Versatile Serving Options: Pair it with rice, mashed potatoes, or pasta, and add your favorite vegetables for a complete meal.

Ingredients

• 2 pounds beef stew meat (or beef tips)
• 1 can cream of mushroom soup (or cream of chicken soup)
• 1 packet onion soup mix
• 1 cup beef broth or water
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Optional add-ins: Chopped carrots, potatoes, or bell peppers for added nutrition.

Instructions

Step 1: Prepare the Beef

1. Preheat your oven to 325°F (160°C).
2. In a large oven-safe pot or Dutch oven, place the beef stew meat. Season with salt and pepper to taste.

Step 2: Mix the Sauce

1. In a separate bowl, combine the cream of mushroom soup, onion soup mix, beef broth (or water), and Worcestershire sauce. Stir until well mixed.
2. Pour the sauce mixture over the beef, ensuring that the meat is well coated.

Step 3: Cook the Beef

1. Cover the pot with a lid (this is key for the “no peek” method) and place it in the preheated oven.
2. Bake for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded together. The key is to resist the temptation to peek during cooking to allow the steam to build up, making the meat even more tender.

Step 4: Serve and Enjoy

1. Once cooked, remove the pot from the oven. Stir the beef tips and sauce gently to combine.
2. Serve over your choice of rice, mashed potatoes, or pasta, and add your favorite side vegetables for a complete meal.

Tips for Perfect No Peek Beef Tips

• Slow Cooker Option: If you prefer using a slow cooker, you can cook this dish on low for 6-8 hours or on high for 3-4 hours, following the same instructions for preparing the beef and sauce.
• Thicker Sauce: If you like a thicker sauce, consider adding a slurry of cornstarch and water towards the end of cooking. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the sauce and return to the oven for an additional 15-20 minutes.
• Add Vegetables: For a one-pot meal, add chopped carrots, potatoes, or bell peppers to the pot before baking. They will cook alongside the beef and soak up the delicious flavors.

Conclusion

No Peek Beef Tips is a go-to recipe for anyone seeking a hassle-free yet flavorful meal. With tender beef tips smothered in a creamy, savory sauce, it’s a dish that will warm your heart and satisfy your cravings. Perfect for busy weeknights or leisurely weekends, this recipe proves that comfort food can be both easy and delicious. Give it a try, and enjoy the delightful flavors that come from letting your oven do the work!