White Chocolate Strawberry Cheesecake

 

Ingredients:

• Cream:
• 1 ½ cups crushed graham crackers
• ⅓ cup melted butter
• ¼ cup refined sugar

• Filling:

• 450 g (16 oz) cream ​​cheese, softened
• 1 cup melted and cooled white chocolate
• ½ cup pure sugar
• 2 teaspoons vanilla extract

large egg
• 1 cup fresh strawberries, chopped
• Top:
• ½ cup fresh strawberries, chopped
• ¼ cup white chocolate chips, melted

Directions:

• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.

• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.

• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.

• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.

• Turn off the oven and let the cheesecake cool slowly over an hour.

• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.

Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8