What is the best state for cooking?!

 

Cooking meat to medium (55°C to 60°C) is considered optimal, as it offers a perfect balance between tender, juicy meat and a warm, pink center. For prime cuts, cooking to medium-rare (52°C to 55°C) enhances both flavor and texture. Using a meat thermometer is recommended to ensure perfect results.

Miguel Vergara Group

+4

Here are the details of the cooking points:

Blue / Very little produced (Blue/Rare –

): Sealed exterior, red center and cold/hot.

Lightly cooked (rare –

): Warm red center, very tender.

Bright pink heart, juicy, considered the best by most.

Three-quarters (Averagely good –

): Slightly pink, firmer.

Well cooked (Well cooked –

): Brown inside, no juice, firm texture.

Miguel Vergara Group

Miguel Vergara Group

+5

Safety recommendations:

Beef: medium (

) is ideal for security.

Ground meat/Hamburgers: Thorough cooking is recommended

) to eliminate bacteria.

Pork: It is recommended to cook until…

to guarantee its safety and flavor.

Corona tableware

Corona tableware